$28.00
A dry Pinot Noir Rosé with notes of fresh ripe nectarine, pear, apple and quince. Hints of citrus and a touch of spice compliment a balanced acidity.
We carefully grow and handpick our organic Pinot Noir grapes on our sunny vineyard in Waipara, North Canterbury. Our winemakers use minimal intervention in the wine-making process to allow the fruit and terroir to fully express itself. We use natural wild yeasts to ferment our wine, with minimal sulphites at bottling. This wine is vegan.
Grown organically and made with minimal intervention to let our fruit and terroir fully express itself.
The Waipara Vineyard sits within the Omihi Basin on Awapuni clay loam, below rolling limestone hills to the east.This part of the North Canterbury wine growing region enjoys a micro climate that is consistently several degrees warmer than the Port Hills. Creating a terroir that delivers concentrated and expressive wines.
Lynne North (verified owner) –
Anonymous (verified owner) –
Refreshingly different style. Enjoyed the dry finish.
Anonymous (verified owner) –
Denise Lonsdale (verified owner) –