Grown organically and made with minimal intervention to let our fruit and terroir fully express itself. A dry Pinot Noir Rosé with notes of fresh ripe nectarine, pear, apple and quince. Hints of citrus and a touch of spice compliment a balanced acidity.
The Waipara Vineyard sits within the Omihi Basin on Awapuni clay loam, below rolling limestone hills to the east.This part of the North Canterbury wine growing region enjoys a micro climate that is consistently several degrees warmer than the Port Hills. Creating a terroir that delivers concentrated and expressive wines.