$27.00
Made with ripe clean Sauvignon Blanc grapes from our Waipara Vineyard. This wine has fresh vibrant fruit notes, green apple and honey. A textural wine with crisp acidity and a long finish
A split (or mix) fermentation with 600L fermented in 11 year old oak barrels, 600L in stainless steel and 200L of skin contact. These different fermentations were then blended in our chosen quantities for this delicious wine.
Vintage: 2022
Varietal: Sauvignon Blanc
Wine Region: North Canterbury
Vineyard: Tussock Hill Waipara Vineyard
Alcohol: 12%
Details: Organic and Vegan
Sauvignon Blanc from our Waipara Vineyard made with beautiful ripe clean fruit. A split fermentation with 600L fermenting in barrels, 600L in stainless steel and 200L skin contact. These were then blended in our chosen quantities for this wine. Fresh vibrant fruit notes, green apple and honey. A textural wine with crisp acidity and a long finish
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