Tussock Hill Cellar Door and Restaurant
Tussock Hill Cellar Door Restaurant serves a delicious selection of seasonal small plates that highlight Christchurch and Canterbury organic produce. Our award winning chef Jackson Mehlhopt has designed an initial menu to pair beautifully with our wines. Our new menu is currently under research and development and will be available in a few weeks
We look forward to welcoming you to Tussock Hill Cellar Door and Restaurant. Please note that all guests are required to bring their Vaccine Pass and to contact trace on arrival. Face masks should be worn until seated. Thank you for your understanding … He Waka Eke Noa, we are all in this together.
Bookings are HIGHLY recommended