Tussock Hill Cellar Door and Restaurant
Tussock Hill Cellar Door Restaurant serves a delicious selection of seasonal sharing plates that highlight Christchurch and Canterbury organic produce. Our award winning chef Jackson Mehlhopt has designed a range of dishes to pair beautifully with our wines. Our menu changes and develops with the season and what our local producers are able to provide.
Due to our resource consent with the council we are unable to host functions, parties or weddings.
To book a table, buy a voucher or to read our accessibility information please scroll down