We’re thrilled to announce two exclusive collaborative degustation dinners at Tussock Hill on December 1st and 2nd. Join our very own Head Chef, Liam Summers, and renowned Chef Alfie Ingham (formerly of Hugo’s Bistro) for an unforgettable culinary experience.
Each dinner will feature a sumptuous six-course meal, including delicious snacks and carefully curated wine pairings. We’re also keeping our fingers crossed for a beautiful sunset to accompany the evening!
Tickets are priced at $220 per person and can be easily booked by visiting the link below and selecting your preferred date. Please note that we have limited seating available for these special dinner events, so be sure to secure your spot!
