Tussock Hill Cellar Door and Restaurant
Tussock Hill Cellar Door Restaurant serves a delicious selection of seasonal sharing plates that highlight Christchurch and Canterbury organic produce. Our award winning chef Jackson Mehlhopt has designed a range of dishes to pair beautifully with our wines. Our menu changes and develops with the season and what our local producers are able to provide.
Due to our resource consent with the council we are unable to host functions, parties or weddings.
To book a table, buy a voucher or to read our accessibility information please scroll down
Bookings are HIGHLY recommended as we are often fully booked in advance, especially the weekend
Monday
Closed
Tuesday
Closed
Wednesday
10am-5pm
Thursday
10am-5pm
Friday
10am-5pm
Saturday
10am-5pm
Sunday
10am-5pm
