Seasonal Lunchtime Dining on the Port Hills, Christchurch
Sharing plates crafted from local Canterbury produce, paired with our own organic wines
Join us for a relaxed lunch overlooking our organic vineyard and the Christchurch cityscape beyond. Our seasonal sharing menu is crafted by Head Chef Adam Harrison using the finest local Canterbury produce, designed to pair beautifully with our handcrafted organic wines. Recently awarded a Star in the MICHELIN Guide 2026 and One Hat in the Cuisine Good Food Guide.
Visit Us Our opening hours are:
Our opening hours are:
Wednesday-Thursday: 10am-4pm
Friday-Sunday: 10am-5pm
Bookings are recommended, particularly on weekends.
Host your special event with us
“Magnificent food, kind staff and an absolutely beautiful setting. A must visit.”
– Google review
